Molly Moon Antipasto by Vegetarian Perspective on Feb 7, 2010 in 1 - Recipes Molly Moon Antipasto antipasto beets vegetarian In Reader’s Workshop, we teach students to make connections to text as a way to increase comprehension and build knowledge. Good readers always do this, and rarely think about the fact that it’s happening. A section or event in a book mig...
The Beet Goes On by Vegetarian Perspective on Jan 15, 2010 in 1 - Recipes The Beet Goes On beets recipe salad dressing vegan vegetarian After all those beets last summer, the last thing I expected to crave mid-winter was the flavor of the ruby-red tuber. It’s true. As of late, I’ve been pining, dreaming and in a constant state of agitation every time hunger strikes. To ma...
Hide the Beet by Vegetarian Perspective on Nov 2, 2009 in 1 - Recipes Hide the Beet beets chile recipes vegetarian This is one of my favorite kitchen games as of late! How many different ways can I sneak these tuberous rubies into the food we eat? Most creative wins! This week we’ve had them in apple crisp – that was tasty – and now they are pur...
Chestnut Crabby Crisp by Vegetarian Perspective on Oct 28, 2009 in 1 - Recipes Chestnut Crab Crisp beets breakfast Chestnut Crab Apples crisp dessert healthy vegan vegetarian What a lovely little blushing princess is this! She’s called the Chestnut Crab, about the size of a golf ball, just sweet and tart enough for a demure little nibble, with a finish reminiscent of childhood in the tree. The Chestnut is flying o...
Birthday Cakes by Vegetarian Perspective on Oct 9, 2009 in 3 - Blather Birthday Cakes beets brown rice potatoes vegetarian This is the sweet birthday cake my two favorite boys brought home from Whole Foods (cough, cough, shh, don’t tell, please!) It is an amazing lemon layer cake sandwiching lemon custard all wrapped up with a pretty buttercream icing. It is so del...
Candy Cane Beets and Toasted Almond Salad by Vegetarian Perspective on Sep 21, 2009 in 1 - Recipes Candy Cane Beets and Toasted Almond Salad beets recipe salad vegetarian Here’s a simple and hearty Fall dish both beautiful and tasty. I roasted the beets yesterday when I made the rigatoni, so whipping up this little salad was a breeze today. Buy beets and throw them in the oven whenever you get a chance. They are...
Glorious Greens, part 2 by Kate in the Kitchen on Jul 14, 2009 in For the Love of Food Just Thrown Together Recipes beet greens beets herb flatbread pesto roasting So you want to hear something that sounds a little weird to me? I like beets, and not only do I like beets, but I absolutely LOVE beet greens. I think I can officially be called a grown-up now. I think…. Anyway, why is this such a revelation?
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