| Cover Girls Cooking With my sister, we cook cover recipes from Bon Appetit and Tastes of Italia... |
Pumpkin lentil salad, Gourmet Magazine and a young entrepreneur by Journey of an Italian Cook on Oct 6, 2009 in Gourmet magazine pumpkin-lentil-goat-cheese salad Bon Appetit grandma for sale vegetarian When you are on Day 15 of a sprained ankle, day 15 of a no-good-terrible cold and day 6 of a wrenched back, somehow you seem to read a lot of news. There certainly is an entrepreneurial spirit in the ten year-old English girl who sought to sell her g...
My Unbirthday Olive Oil Cake by Journey of an Italian Cook on Oct 1, 2009 in olive oil cake Bon Appetit dessert Well, here it is: an unbirthday cake for my unbirthday. I was getting so many sweet well-wishers for my sixtieth - and I just turned 57 - that I have been feeling positively spry. Serves me right for complaining about turning 60 three years ahead of...
"Someday" is not a Day of the Week by Cover Girls Cooking on Jul 19, 2009 in lemony-herb dip Milton Creamery Fig and Fromage June 20009 Bon Appetit cover recipe black forest- chocolate mousse Bon Appetit Shrimp and Cotija Enchiladas "Tomorrow is the busiest day of the week."`Only Robinson Crusoe had everything done by Friday."`And so it goes. Or went. I mean - it had to happen, right? There had to come a time when the cover recipe of Bon Appetit would not sing to me. But I...
Making up my Mind - is it possible? by Journey of an Italian Cook on Jun 14, 2009 in Pasta with asparagus and goat cheese Copper river salmon with creme fraiche Bon Appetit Decisions. Favorite this and that. It just doesn't seem to be my thing. After hours of conversing with myself. I will finally come to some sort of plan. And then life happens. I decided on the theme, characters plot line and ending for my next play.
Great Expectations by Journey of an Italian Cook on Apr 26, 2009 in ktichen disasters Crab Cakes - baked Bon Appetit Maybe it's because I'm working on adapting an odd little story of Charles Dickens - The Magic Fishbone that I have Dickens on the brain. I could easily have called this post Oliver Twist or - after discovering there were no mini-muffin pans to be had...
Why I love Bon Appetit by Cover Girls Cooking on Apr 24, 2009 in Salmon with lemon-cream sauce Ireland Bon Appetit William J. Garry I adored William J. Garry, former editor of Bon Appetit. He introduced me to the concept of what a "Letter from the Editor" can be. Insightful, humorous and always surprising, he made my hungry for the contents of the magazine. I will still take o...
50 Ways to Eat Green by The Hot Dish on Apr 23, 2009 in Advice 50 ways to eat green bon appetit Because every day is Earth Day...
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