Farro Pilaf with Gold Beets by Kate in the Kitchen on Nov 21, 2009 in For the Love of Food Recipes Whole Grain Goodness beet greens easy farro gold beets healthy pilaf red pepper whole grains Pictures can be amazing, can’t they? I sometimes surprise myself when I am going through the photos I’ve taken of my recipes. There are, without a doubt, the ones that hastily cause you to hit the ‘Delete’ key, shuddering in...
Missing October, with Chorizo Black Bean soup by Kate in the Kitchen on Oct 25, 2009 in For the Love of Food Recipes black beans chorizo easy soup I demand a do-over on October. Now. The colors are woefully gorgeous. Woeful it is, as the glorious October sunshine that tends to set them off to perfection, causing my jaw to drop in awe has been conspicuously absent, leaving the bright yellow ma...
Sweet Potato Love…..and a muffin by Kate in the Kitchen on Sep 30, 2009 in For the Love of Food Recipes Sweet Stuff breakfast easy healthy muffins oatmeal snacks sweet potato You’re not a potato, my chalky tuber. You are not even really considered a yam, by the true means of the word. But to avoid confusion and misunderstanding, you are required to carry the moniker ‘Sweet Potato’. You are golden, bright...
Honey Citrus Chicken by The Life and Times of the Lady Riposter, A Self-Confessed Foodie on Sep 8, 2009 in easy Chicken I found a great-looking post at Fed and Watered with a recipe of citrus chicken. We needed a quick meal so I decided to give it a try. There isn't really a recipe but it's something you can easily throw together!Be careful not to marinate the chick...
Asian Glazed Salmon by The Life and Times of the Lady Riposter, A Self-Confessed Foodie on Sep 3, 2009 in Salmon easy Asian This recipe was in the August issue of Cooking Light magazine. I served it with steamed sugar snap peas.Next time I think I would slice some ginger and add it to the marinade. I enjoyed it as it was but I think the ginger would enhance the taste.As...
Pineapple-Glazed Pork with Chilies and Lime by The Life and Times of the Lady Riposter, A Self-Confessed Foodie on Sep 2, 2009 in Pork easy Dinner was on its way to being a disaster. I started making the glaze and accidentally let it boil all over my freshly cleaned stove. I nearly dropped the container of pork chops on the ground, grabbing them just in time but then tipping over the m...
Wordless Wednesday by Kate in the Kitchen on Sep 2, 2009 in From The Grill wordless wednesday cheese easy poblanos roasted peppers Poblano Chile Tostada from the Eat Wisconsin Cheese website Corn tortillas are heated to a crisp, then topped with roasted poblano peppers, grilled chicken and zucchini, fresh corn and tomato and then heated to warm everything through. Top with cilan...
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