| Kate in the Kitchen The evocative fare and delicious ramblings of a passionate cook | The Life and Times of the Lady Riposter, A Self-Confessed Foodie A blog about food, cooking and eating! Featuring delicious recipes and occ... |
Sanctuary – Dinner – Restaurant Week by This Is Why I Love Minneapolis on Oct 5, 2009 in Eating Starter: Crayfish cake with remoulade and daikon micro green salad Entrée: Smoked and braised lamb shank with white beans, chorizo, cassoulet and roasted fire tomato sauce Dessert: Bailey’s chocolate shake with chocolate chip cookies and berri...
Cosmos – Lunch – Restaurant Week by This Is Why I Love Minneapolis on Oct 2, 2009 in Eating Starter: Lobster Bisque – Chive Crème Fraîche, Red Pepper Croutons Entrée: Cosmos Pad Thai with Chicken – Rice Noodles, Peanuts, Cilantro, Fresh Lime Going from the best meal of the week to the worst in a mere 16 hours was not a pleasa...
The Capital Grille – Dinner – Restaurant Week by This Is Why I Love Minneapolis on Oct 2, 2009 in Eating Starter: Caesar Salad Entrée: 8 oz Porcini Filet Mignon, with Porcini Rub and 12-Year Balsamic Dessert: Flourless Chocolate Espresso I have never been to The Capital Grille for dinner, only lunch. So I have never seen it in all its booming, arrogant...
Cavé Vin – Dinner Part Deux– Restaurant Week by This Is Why I Love Minneapolis on Oct 1, 2009 in Eating Starter: Escargot – roasted garlic cream sauce and fried parsley Entrée: Steak Frites Top sirloin – pommes frites, roasted shallot and veal demi glace Dessert: Tres Leches – three milk cake with whipped cream frosting “You lo...
Café Ena – Dinner – Restaurant Week by This Is Why I Love Minneapolis on Sep 30, 2009 in Eating Starter: Crab and avocado terrine with roasted peppers, chili oil, and tortilla chips Entrée: ‘Mero’ – Proscuitto wrapped grouper stuffed with crab meat, with roasted garlic mashed potatoes, saffron butter sauce, sautéed spinach and m...
Sea Change – Lunch – Restaurant Week by This Is Why I Love Minneapolis on Sep 30, 2009 in Eating Starter: Potato soup with Fine Herbes Entrée: Linguini with clams, rock shrimp, tomato, oregano and garlic You don’t get much (i.e. any) choice on Sea Change’s lunch menu, but then it’s hard to argue when presented with the opportu...
Cavé Vin – Dinner – Restaurant Week by This Is Why I Love Minneapolis on Sep 29, 2009 in Eating I had two instantaneous problems with Cavé Vin: 1. The location (5555 Xerxes Ave. South), dangerously close to a suburb [hork] 2. Seriously? ‘Cavé Vin’? Could you frog it up any more guys? (Hold on, let me translate that for...
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