The truth was in the taste….. by Kate in the Kitchen on Nov 15, 2009 in For the Love of Food Recipes Sweet Stuff desserts Nutella pound cake If you saw a recipe for Nutella Swirl Pound Cake, you’d probably think like I did…. “That has to be amazing…..” It was amazing. In fact, amazing or fantastic or decadent or incredible might just begin to scratch the sur...
Andean Bean Stew with Squash and Quinoa by Kate in the Kitchen on Nov 13, 2009 in For the Love of Food Recipes comforting fall pinto beans quinoa squash stew November has come, and we’ve been treated to a few simply glorious days. The sunshine is most welcome here, since October winds and rain stripped the trees barren before we had our customary chance to oooh and ahhh over the coloful glory. The t...
Apple Crisp with Crystallized Ginger Topping by Kate in the Kitchen on Nov 11, 2009 in For the Love of Food Recipes almonds apple crisp apples fall simple {{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}} Apple Crisp is so Fall, so perfectly suited for the October-November loop, and so willing to apply anyone’s simple signature to it’s luscious ingredients t...
Can a food item be too healthy? by Kate in the Kitchen on Nov 8, 2009 in For the Love of Food Recipes Sweet Stuff apples bran flaxseed muffins oats whole grains The FDA is pretty darn good at sounding the alarm over foods that one shouldn’t eat, or maybe not in excess. They’re just as good at recanting that advice after a year or so, more research and maybe some hand deep in their back pocket, bu...
Breakfast that defies explanation by Kate in the Kitchen on Nov 7, 2009 in For the Love of Food Just Thrown Together acorn squash breakfast eggs potato sausage simple For those with an Iron Chef mentality, the one that can open a fridge or pantry, see half a dozen different items and create a meal from them in a few blinks of an eye, giving them a workable name can often be a lesson in futility. Take this amazing...
Oh those onions….. by Kate in the Kitchen on Nov 4, 2009 in For the Love of Food Just Thrown Together caramelized onions gorgonzola cheese herb flatbread spinach pesto Caramelized onions have become pretty common and ubiquitous. They everywhere, gleaming from tart crusts and mixed with all sorts of extras and I should be really tired of them, shouldn’t I? But I still find myself slicing an enormous pile of o...
Curried Chickpeas for the impatient by Kate in the Kitchen on Nov 2, 2009 in For the Love of Food Recipes chickpeas curry quick The flavors of a good curry will always be an experience that I seek fervently. I’ve learned as I’ve gotten older that more complex flavors in my mouth are highly desirable, and even a basic curry recipe can be so loaded with ample taste...
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