Kiln Unloaded by Sue Pariseau Pottery on Oct 31, 2009 in french butter dish french butter keeper kiln green I couldn't wait. The kiln had been cooling all day and while I occasionally would sneak a peek to see how some of the items on top came out, I couldn't wait any longer. The green color is a new glaze for me and I really wanted to see how it turned...
Butter Dishes by Sue Pariseau Pottery on Feb 22, 2009 in texture french butter dish butter french butter keeper French butter dishes or keepers have been a staple in my pottery stock for many years. Basically, you place (squish) a softened stick of salted butter in the lid and about ½” or so of water in the base. When the lid is covering the base, the water...
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