| Vegetarian Perspective A vegetarian perspective on restaurants, food and menus. | PriorFatGirl A journey of 100lbs lost. No tricks, no gimmicks, no sugar-coating included... | Kate in the Kitchen The evocative fare and delicious ramblings of a passionate cook | |
| Healthy and Gourmet This blog offers healthy versions of many traditional American, and interna... |
Open Faced Patty by Vegetarian Perspective on Mar 16, 2010 in 1 Recipes Open Faced Patty easy healthy sandwich vegan vegetarian Not Corned Beef on Rye, but tomato and avocado instead. This is my green option for St. Patrick’s day. Pumpernickel Rye from local breadhouse, Great Harvest, is paired with a fat slice of tomato, topped with half an avocado, pickled onions and...
making lentils lovely by Kate in the Kitchen on Feb 21, 2010 in For the Love of Food Recipes curries dhal healthy Indian food lentils side dishes simple spiced There are certain foods that are superstars of nutritional value, simple to prepare and easy on the pocketbook yet are really kind of ugly ducklings in terms of aesthetics. If we eat with our eyes first and foremost, and if we didn’t know that...
How To Make A Green Smoothie by Videolicious.tv Daily Video Blog on Feb 18, 2010 in Citizen Generated Media Food Citizen Video Diet Healthy Recipe Smoothies Robyn shows you how to make a green smoothie.
The Pescatarian Lifestyle, Part Next by {d.com} on Feb 16, 2010 in Food Health Pescatarian Experiment healthy Lent lifestyle pescatarian poll vegetarian vote To be honest, I don’t have that many unhealthy habits. REALLY. I don’t smoke I do drink wine, microbrews, extra dirty martinis and good scotch, but so rarely in excess that I can’t even remember the last time I was actually drunk...
Farro Pilaf with Gold Beets by Kate in the Kitchen on Nov 20, 2009 in For the Love of Food Recipes Whole Grain Goodness beet greens easy farro gold beets healthy pilaf red pepper whole grains Pictures can be amazing, can’t they? I sometimes surprise myself when I am going through the photos I’ve taken of my recipes. There are, without a doubt, the ones that hastily cause you to hit the ‘Delete’ key, shuddering in...
Chestnut Crabby Crisp by Vegetarian Perspective on Oct 28, 2009 in 1 - Recipes Chestnut Crab Crisp beets breakfast Chestnut Crab Apples crisp dessert healthy vegan vegetarian What a lovely little blushing princess is this! She’s called the Chestnut Crab, about the size of a golf ball, just sweet and tart enough for a demure little nibble, with a finish reminiscent of childhood in the tree. The Chestnut is flying o...
Brussel and Sweets Roasted by Vegetarian Perspective on Oct 12, 2009 in 1 - Recipes Brussel and Sweets Roasted brussel sprouts CSA healthy recipe sweet potatoes vegetarian Yikes, another not-so-beautiful-the-kids-will-hate-it one dish delicacy! Here we have slow roasted brussel sprouts with sweet potatoes and chard – all from this week’s CSA. Brussel and Sweets Roasted – Recipe Ingredients: 2 Tbs. ol...
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