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Farro Pilaf with Gold Beets by Kate in the Kitchen on Nov 21, 2009 in For the Love of Food Recipes Whole Grain Goodness beet greens easy farro gold beets healthy pilaf red pepper whole grains Pictures can be amazing, can’t they? I sometimes surprise myself when I am going through the photos I’ve taken of my recipes. There are, without a doubt, the ones that hastily cause you to hit the ‘Delete’ key, shuddering in...
Update on Harmon by Kate in the Kitchen on Nov 18, 2009 in Not About Food Pensive Thoughts cancer cats Harmon Thanks to those of you who still ask about Harmon. It’s been two months since he was diagnosed with cancer and really, he’s doing pretty good. It’s surprising to me, joyful and really a bit scary too. I’m afraid that I could g...
The truth was in the taste….. by Kate in the Kitchen on Nov 15, 2009 in For the Love of Food Recipes Sweet Stuff desserts Nutella pound cake If you saw a recipe for Nutella Swirl Pound Cake, you’d probably think like I did…. “That has to be amazing…..” It was amazing. In fact, amazing or fantastic or decadent or incredible might just begin to scratch the sur...
Twitter Weekly Updates for 2009-11-15 by timbu::musings on Nov 15, 2009 in Stuff I always look forward to the point when the wheels leave the runway – the point where you leave it all behind. # Would love to hear some new music suggestions for my next flight to Europe. # Teapot blowing – will try this when I get home...
Andean Bean Stew with Squash and Quinoa by Kate in the Kitchen on Nov 13, 2009 in For the Love of Food Recipes comforting fall pinto beans quinoa squash stew November has come, and we’ve been treated to a few simply glorious days. The sunshine is most welcome here, since October winds and rain stripped the trees barren before we had our customary chance to oooh and ahhh over the coloful glory. The t...
Apple Crisp with Crystallized Ginger Topping by Kate in the Kitchen on Nov 11, 2009 in For the Love of Food Recipes almonds apple crisp apples fall simple {{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}} Apple Crisp is so Fall, so perfectly suited for the October-November loop, and so willing to apply anyone’s simple signature to it’s luscious ingredients t...
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