Kate in the Kitchen
| Blog URL: | http://cooknkate.wordpress.com |
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The evocative fare and delicious ramblings of a passionate cook |
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| Located: | Lino Lakes, Minnesota |
| Tags: | recipes, healthy, food, wine, eating, Iron Chef, cooking |
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Latest Blog Posts
Update on Harmon on Nov 18, 2009 in Not About Food Pensive Thoughts cancer cats Harmon Thanks to those of you who still ask about Harmon. It’s been two months since he was diagnosed with cancer and really, he’s doing pretty good. It’s surprising to me, joyful and really a bit scary too. I’m afraid that I could g...
The truth was in the taste….. on Nov 15, 2009 in For the Love of Food Recipes Sweet Stuff desserts Nutella pound cake If you saw a recipe for Nutella Swirl Pound Cake, you’d probably think like I did…. “That has to be amazing…..” It was amazing. In fact, amazing or fantastic or decadent or incredible might just begin to scratch the sur...
Andean Bean Stew with Squash and Quinoa on Nov 13, 2009 in For the Love of Food Recipes comforting fall pinto beans quinoa squash stew November has come, and we’ve been treated to a few simply glorious days. The sunshine is most welcome here, since October winds and rain stripped the trees barren before we had our customary chance to oooh and ahhh over the coloful glory. The t...
Apple Crisp with Crystallized Ginger Topping on Nov 11, 2009 in For the Love of Food Recipes almonds apple crisp apples fall simple {{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}} Apple Crisp is so Fall, so perfectly suited for the October-November loop, and so willing to apply anyone’s simple signature to it’s luscious ingredients t...
Can a food item be too healthy? on Nov 8, 2009 in For the Love of Food Recipes Sweet Stuff apples bran flaxseed muffins oats whole grains The FDA is pretty darn good at sounding the alarm over foods that one shouldn’t eat, or maybe not in excess. They’re just as good at recanting that advice after a year or so, more research and maybe some hand deep in their back pocket, bu...
Breakfast that defies explanation on Nov 7, 2009 in For the Love of Food Just Thrown Together acorn squash breakfast eggs potato sausage simple For those with an Iron Chef mentality, the one that can open a fridge or pantry, see half a dozen different items and create a meal from them in a few blinks of an eye, giving them a workable name can often be a lesson in futility. Take this amazing...
